Hai semua, Saya harap kalian mengalami hari yang baik hari ini. Hari ini, Saya akan menunjukkan kepada anda bagaimana untuk membuat hidangan yang khas, carrot cake. Salah satu kegemaran saya . Kali ini, saya akan menjadikannya agak sedikit sedap. Ini akan sangat harum dan kelihatan enak.
For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.
Carrot Cake adalah salah satu yang paling popular daripada masakan terkini di dunia. Ini mudah, itu cepat, rasanya sedap. Ini dinikmati oleh berjuta-juta orang setiap hari. Mereka bergizi dan kelihatan menggugah selera. Carrot Cake adalah sesuatu yang saya telah sayangi di keseluruhan hidup saya.
Untuk mulakan dengan resipi ini, kita harus menyediakan beberapa bahan. Anda boleh cook carrot cake menggunakan 15 bahan dan 8 langkah. Inilah cara anda dapat mencapai itu.
Bahan-bahan yang diperlukan untuk membuat Carrot Cake:
- Siapkan 2 cups all-purpose flour
- Beli 2 tsp baking powder
- Siapkan 1 1/2 tsp ground cinnamon
- Beli 3/4 cup vegetable oil
- Beli 4 large eggs
- Ambil 1 cup sugar
- Siapkan 1 tsp vanilla extract
- Sediakan 2 cups grated carrots
- Beli 1 cups roasted walnut
- Beli 1 cup raisins
- Sediakan Cream Cheese frosting
- Siapkan 250 g icing sugar
- Ambil 1 1/2 cup icing sugar
- Siapkan 1 1/2 tsp lemon zest
- Siapkan 1 tsp vanilla extract
It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
Arahan untuk membuat Carrot Cake:
- In a big bowl, sift all-purpose flour, then add 2 tsp baking powder and 1 1/2 tsp ground cinnamon.
- Stir up with a balloon whisk and set aside. In another bowl, prepare the carrots by grating them to small chunky pieces. This shall measures to about 2 cups.
- Using a mixer, break 4 eggs and beat at high speed until they turn foamy, then add 1 tsp vanilla extract.
- Then add the flour mix, stir at medium speed till the mixture reach the ribbon stage as shown in the picture.
- Detach the mixture bowl. Add in the roasted walnut, grated carrots, and raisins. Mix well using spatula.
- Grease the surface of the 9” pan to avoid the cake from sticking to the sides. Pour the mixture into the pan, and bake it for 25 minutes at 180 degree celcius.
- Transfer the cake to a cooling rack right after its done. Set aside to let it cool at room temperature.
- Prepare the cream cheese forsting by adding all the cream cheese, icing sugar, lemon zest, and vanilla essence. Mix well using a mixer. Apply the icing once the cake is cooled. Spread them evenly for a decent presentation.
A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!
Jadi itu akan dilakukan untuk menyiapkan masakan di atas dengan resipi luar biasa makanan carrot cake ini. Terima kasih banyak untuk waktu anda. Saya yakin bahawa anda dapat membuat ini di rumah. disini akan ada lagi resipi makanan menarik in rumah yang akan datang Ingat untuk simpan halaman ini di browser anda, dan bagikan kepada orang tersayang, rakan sekerja dan rakan anda. Terima kasih sekali lagi kerana membaca. Teruskan memasak!
