Hai semua orang, ini adalah Achik, selamat datang ke my resipi page. Hari ini, kita akan untuk membuat hidangan yang khas, carrot cake. Ini salah satu kegemaran saya resipi makanan. Kali ini, saya akan menjadikannya sedikit sedap. Ini akan sangat harum dan kelihatan enak.
My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!
Carrot Cake adalah salah satu yang paling disukai daripada makanan terkini di bumi. itu sederhana, itu simple, rasanya sedap. Ia dinikmati oleh berjuta-juta orang setiap hari. Carrot Cake adalah sesuatu yang saya cintai di keseluruhan hidup saya. Mereka baik dan mereka kelihatan sehat.
Untuk memulai dengan resipi ini, kita harus pertama menyediakan beberapa bahan. Anda boleh cook carrot cake menggunakan 15 bahan dan 8 langkah. Inilah cara anda dapat mencapai itu.
Bahan-bahan yang diperlukan untuk membuat Carrot Cake:
- Sediakan 2 cups all-purpose flour
- Siapkan 2 tsp baking powder
- Beli 1 1/2 tsp ground cinnamon
- Beli 3/4 cup vegetable oil
- Beli 4 large eggs
- Beli 1 cup sugar
- Sediakan 1 tsp vanilla extract
- Siapkan 2 cups grated carrots
- Ambil 1 cups roasted walnut
- Siapkan 1 cup raisins
- Siapkan Cream Cheese frosting
- Ambil 250 g icing sugar
- Siapkan 1 1/2 cup icing sugar
- Ambil 1 1/2 tsp lemon zest
- Siapkan 1 tsp vanilla extract
In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Carrot cake is moist, rich in flavor and melts in your mouth!
Langkah untuk membuat Carrot Cake:
- In a big bowl, sift all-purpose flour, then add 2 tsp baking powder and 1 1/2 tsp ground cinnamon.
- Stir up with a balloon whisk and set aside. In another bowl, prepare the carrots by grating them to small chunky pieces. This shall measures to about 2 cups.
- Using a mixer, break 4 eggs and beat at high speed until they turn foamy, then add 1 tsp vanilla extract.
- Then add the flour mix, stir at medium speed till the mixture reach the ribbon stage as shown in the picture.
- Detach the mixture bowl. Add in the roasted walnut, grated carrots, and raisins. Mix well using spatula.
- Grease the surface of the 9” pan to avoid the cake from sticking to the sides. Pour the mixture into the pan, and bake it for 25 minutes at 180 degree celcius.
- Transfer the cake to a cooling rack right after its done. Set aside to let it cool at room temperature.
- Prepare the cream cheese forsting by adding all the cream cheese, icing sugar, lemon zest, and vanilla essence. Mix well using a mixer. Apply the icing once the cake is cooled. Spread them evenly for a decent presentation.
This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting! What Ingredients Make The Perfect Carrot Cake? Carrot Cake is such a classic, especially this time of year with Easter approaching.
Jadi itu akan dilakukan untuk menyiapkan makanan di atas dengan resipi luar biasa makanan carrot cake ini. Terima kasih banyak untuk membaca. Saya yakin bahawa anda akan membuat ini di rumah. disini akan ada resipi makanan menarik di rumah yang akan datang Jangan lupa untuk simpan halaman ini di browser anda, dan bagikan kepada orang tersayang, rakan dan rakan sekerja anda. Terima kasih sekali lagi kerana membaca. Teruskan memasak!
