Salted Egg Butter Chicken
Salted Egg Butter Chicken

Hai semua orang, ini saya sekali lagi, Saleh, selamat datang ke my resipi blog. Hari ini, Saya akan menunjukkan kepada anda cara untuk membuat hidangan yang unik, salted egg butter chicken. Salah satu kegemaran saya . Untuk saya, saya akan menjadikannya agak sedikit sedap. Ini akan sangat harum dan kelihatan enak.

Add on the mashed hard boiled salted egg yolks. Stir for a short bit to mix them all up. An easy salted egg yolk chicken recipe made with pieces of crispy battered chicken coated in savory salted egg yolk sauce and aromatic curry leaves.

Salted Egg Butter Chicken adalah salah satu yang paling disukai daripada masakan terkini di dunia. Ia dihargai oleh berjuta-juta orang setiap hari. Ini Praktis, itu cepat, rasanya sedap. Salted Egg Butter Chicken adalah sesuatu yang saya cintai di keseluruhan hidup saya. Mereka bagus dan mereka kelihatan hebat.

Untuk memulai dengan resipi ini, kita mesti menyediakan beberapa bahan. Anda boleh masak salted egg butter chicken menggunakan 8 bahan dan 7 langkah. Inilah cara anda memasak itu.

Bahan-bahan yang diperlukan untuk membuat Salted Egg Butter Chicken:
  1. Sediakan 10 pcs chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets)
  2. Beli 5 cloves garlic (chopped)
  3. Ambil 2-3 cili padi (chopped)
  4. Siapkan 3 stalks curry leaves
  5. Beli 2-3 tbsp butter
  6. Beli 1/2 can evaporated milk (alternatively any fresh milk or low fat milk will do)
  7. Ambil 1/2-3/4 tsp condensed milk
  8. Sediakan 4 salted egg yolks (hard boiled, and mash them up)

Key Ingredients: Chicken, Salted Egg Yolks, Egg, Tapioca Flour, Sweet Potato Flour, Garlic, Curry Leaves, Oil, Butter, Salt, Pepper, Chilli Flakes. Let us know if you tried - Salted Egg Chicken. This Salted Egg Chicken Recipe uses aromatic curry leaves to complement the salted egg yolk. One bite is enough to make you hanker for more.

Langkah untuk membuat Salted Egg Butter Chicken:
  1. First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside.
  2. In a frying pan/wok, melt the butter.
  3. Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well.
  4. Then add in the curry leaves.
  5. Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up.
  6. Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire.
  7. Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit

For the salted egg yolk sauce, heat olive oil in a separate pan and melt the butter till the mixture turns foamy. It is different from most typically salted yolk savoury sauce that we eat with prawns, crabs, chicken or fish which are made by cooking salted egg yolk crumbs with butter until they are nutty in texture. Chicken wings are even better with a rich salted egg yolk sauce! The flavoured salted egg yolk butter might gush out violently, so it's a good idea to get some tissues ready. This chicken wings recipe is a tasty and easy to cook chicken dish.

Jadi yang akan dilakukan untuk menyiapkan masakan di atas dengan resipi luar biasa makanan salted egg butter chicken ini. Terima kasih banyak untuk membaca. Aku yakin anda dapat membuat ini di rumah. laman ini akan ada lagi resipi makanan menarik in rumah yang akan datang Jangan lupa untuk bookmark halaman ini di browser anda, dan bagikan kepada orang tersayang, rakan dan rakan sekerja anda. Terima kasih sekali lagi kerana membaca. Teruskan memasak!